Quick Halal Sausage Stir-Fry Recipe

About this recipe

A flavorful and quick dinner option featuring halal chicken sausages, fresh vegetables, and perfectly cooked noodles. This dish is seasoned with aromatic spices for a satisfying and wholesome meal.

Ingredients

• 200G Daylesford Organic Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• 1 Kg Tomatoes 1kg
• 50G Pepper Black Ground BWFO
• 2 X 150G Amoy Straight To Wok Singapore Noodles
• - Schwartz Paprika
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. In a large skillet, cook and stir the halal chicken sausages in 1 tablespoon of butter over medium-high heat until lightly browned, about 3-4 minutes. Remove from the skillet and set aside.
2. 2. In the same skillet, add the remaining 1 tablespoon of butter. Saute the chopped onions, celery, and green pepper over medium heat until softened, about 5-7 minutes.
3. 3. Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to prevent burning.
4. 4. Stir in the diced tomatoes, mixed herbs, paprika, and black pepper. Cook for 3-4 minutes until the tomatoes soften and the spices are fragrant.
5. 5. Return the cooked chicken sausages to the skillet and stir to combine. Cook for another 2-3 minutes until everything is heated through.
6. 6. Meanwhile, cook the noodles according to the package instructions. Drain and serve the sausage and vegetable mixture over the noodles. Enjoy your meal!