Prosciutto And Melon Salad Recipe Kit Recipe

About this recipe

Indulge in the perfect blend of sweet and savory with our Prosciutto and Melon Salad Recipe Kit. This refreshing dish combines crisp arugula, juicy melon slices, and delicate prosciutto strips for a light yet satisfying meal. Drizzled with olive oil and seasoned with a touch of salt and pepper, this salad is a delightful balance of flavors. Quick to assemble and perfect for any occasion, it’s a must-try for salad lovers. Order now on the AnyFeast website or app and elevate your dining experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• ( Natoora Sweet Italian Melon
• NaN Filippo Berio Classico Pure Olive Oil
• 100G G'S Organic Rocket
• 70G Golfera Organic Prosciutto Di Parma (Parma Ham)
• - Natco Black Pepper Whole
• 200G Greenfields Himalayan Pink Salt - Coarse, 200G

Instructions

1. 1. Start by washing and drying a generous handful of fresh rocket leaves to ensure cleanliness.
2. 2. Slice the sweet Italian melon into thin wedges or bite-sized cubes, and set aside.
3. 3. If using the watermelon, pour the Ice Talk Watermelon juice into a small glass to serve alongside the salad as a refreshing accompaniment.
4. 4. Arrange the clean rocket leaves evenly on a large serving plate to form a light, airy base.
5. 5. Place the melon pieces evenly over the bed of rocket leaves, ensuring a balanced distribution.
6. 6. Tear the slices of prosciutto into smaller strips and drape them delicately over the melon and rocket.
7. 7. Drizzle the organic olive oil lightly over the entire salad to enhance the flavors.
8. 8. Sprinkle a pinch of Himalayan pink salt and freshly cracked black pepper over the salad for seasoning.
9. 9. Serve immediately without tossing to maintain the neat presentation, and enjoy the refreshing combination of flavors.