Pescatarian Noodle Salad With Green Peas Recipe

Name: Pescatarian Noodle Salad with Green Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 100 G Fresh Green Peas 100g; 395G Heinz Mayonnaise 395g; 250 G Veenas Fresh Garlic; 50G Pepper Black Ground BWFO; 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G; 70G Mill & Mortar Citrus Salt Flakes, 70G; 60G Little Leaves Lambs Lettuce

Fusion cuisine · 550 calories

Pescatarian Noodle Salad with Green Peas recipe

About this recipe

A light and refreshing dinner option featuring noodles, green peas, and a creamy dressing, perfect for pescatarians seeking a quick and satisfying meal.

Ingredients

100 G Fresh Green Peas 100g
395G Heinz Mayonnaise 395g
250 G Veenas Fresh Garlic
50G Pepper Black Ground BWFO
400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
70G Mill & Mortar Citrus Salt Flakes, 70G
60G Little Leaves Lambs Lettuce

Instructions

1. Cook 8 oz of noodles according to the package instructions. Drain and set aside to cool.
2. In a large mixing bowl, combine 1/2 cup mayonnaise, 1 tsp minced garlic, and a pinch of salt and pepper. Mix well to form the dressing.
3. Add 1 cup of cooked green peas to the bowl with the dressing and stir to coat evenly.
4. Gently fold the cooled noodles into the bowl, ensuring they are well coated with the dressing and peas.
5. Serve the noodle salad on a bed of fresh lettuce leaves for a crisp and refreshing touch. Enjoy immediately or chill for 15 minutes before serving.