One-Pot Garlic Parmesan Pasta Recipe Kit Recipe

Italian cuisine · 468 calories

One-Pot Garlic Parmesan Pasta Recipe Kit recipe

About this recipe

Indulge in the rich and creamy One-Pot Garlic Parmesan Pasta, a quick and satisfying meal perfect for any day of the week. This recipe combines tender pasta with a luscious garlic Parmesan sauce, made with fresh herbs and double cream for an irresistible flavor. With minimal cleanup and maximum taste, it's a hassle-free dinner solution that’s ready in under 30 minutes. Elevate your home cooking with our carefully curated recipe kit—order now on the AnyFeast app or website and enjoy restaurant-quality meals at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 G Jumbo Garlic 100g
  • 500 G Rummo Spaghetti Pasta 500g
  • - Kerrymaid UHT Whipping Cream
  • - Knorr Stock Cubes Vegetable
  • 50G Pepper Black Ground BWFO
  • NaN Filippo Berio Classico Pure Olive Oil
  • 125G Galbani Italian Mozzarella Cheese

Instructions

  1. 1. Heat 2 tablespoons of Olive Oil – Organic in a large pot over medium heat.
  2. 2. Finely chop 3-4 cloves of Jumbo Garlic (approximately 15g) and sauté in the olive oil until fragrant, about 1-2 minutes.
  3. 3. Add 1 Knorr Stock Cube Vegetable to the pot along with 4 cups (1 liter) of water. Stir until the stock cube dissolves completely.
  4. 4. Break the Rummo Spaghetti Pasta 500g in half (if necessary to fit the pot) and add it to the liquid. Ensure the pasta is fully submerged. Bring the mixture to a boil.
  5. 5. Reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed, about 10-12 minutes.
  6. 6. While the pasta is cooking, grate 100g of Milky'S Akkawi Baladi Cheese 250G and set it aside.
  7. 7. Once the pasta is cooked, lower the heat to the lowest setting and stir in 200ml of Kerrymaid UHT Whipping Cream. Mix well to create a creamy sauce.
  8. 8. Add the grated Milky'S Akkawi Baladi Cheese to the pot and stir until the cheese has melted and the sauce is smooth.
  9. 9. Season the dish with a pinch of Kosher Sea Salt Bwfo and a generous amount of Pepper Black Ground BWFO to taste.
  10. 10. Finely chop a handful of Schwartz Flat Leaf Parsley and sprinkle it over the pasta as a garnish.
  11. 11. Serve the One-Pot Garlic Parmesan Pasta immediately while hot, and enjoy!