One-Pan Chicken Stir-Fry Tacos Recipe

Fusion cuisine · 341 calories

One-Pan Chicken Stir-Fry Tacos recipe

About this recipe

One-Pan Chicken Stir-Fry Tacos combine the bold flavors of Asian-inspired stir-fry with the convenience of soft flour tortillas, creating a vibrant fusion dinner. Perfect for busy professionals, this quick and satisfying dish is loaded with tender chicken, crisp vegetables, and a tangy soy-lime sauce.

Ingredients

  • - Chicken Breast Fillets
  • 1 Kg Red Onion 1kg
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 1 piece Yellow Bell Pepper
  • 250 Ml PLJ Lemon Juice Original Sharp 500ml
  • 1 Jar Rowse Clear Honey
  • 160 Ml Cj Bibigo Sesame Oil
  • - Ginger - 100g
  • - Budgen Mission 6 Tortillas Plain 368G
  • - Fresh Asian Coriander Bunch
  • - Flying Goose Sriracha
  • 250 Ml Mr Organic Lime Juice
  • 1 Ltr Ktc Sunflower Oil
  • 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
  • - Ktc Vegetable Oil
  • 1 Kg Dallari 00 Flour, 1Kg

Instructions

  1. 1. Heat 2 tablespoons of vegetable oil in a large non-stick skillet or wok over medium-high heat for 2 minutes.
  2. 2. Add 500 g of chicken breast strips to the pan, season with salt and pepper, and stir-fry for 5-7 minutes until golden brown and fully cooked. Remove the chicken from the pan and set aside.
  3. 3. In the same pan, add 1 tablespoon of vegetable oil and toss in 1 thinly sliced red onion, 1 julienned red bell pepper, and 1 julienned yellow bell pepper. Stir-fry for 5 minutes until the vegetables are slightly softened but still crisp.
  4. 4. While the vegetables cook, prepare the sauce by whisking together 3 tablespoons of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of honey, 1 teaspoon of sesame oil, and 1 teaspoon of grated fresh ginger in a small bowl.
  5. 5. Return the cooked chicken to the pan and pour the sauce over the top. Stir everything together and cook for 3-4 minutes, allowing the flavors to combine and the sauce to slightly thicken.
  6. 6. Warm 8 small flour tortillas in the microwave or on a dry skillet for 1-2 minutes until soft and pliable.
  7. 7. Assemble the tacos by spooning the stir-fry mixture into the tortillas. Garnish with chopped fresh coriander and a drizzle of sriracha, if desired.
  8. 8. Serve immediately and enjoy your flavorful one-pan chicken stir-fry tacos!