Mushroom Swiss Baguettes Recipe

About this recipe

Mushroom & Swiss Baguettes are a delightful French-inspired lunchtime treat. Crispy baguettes are filled with a savory mushroom medley, caramelized onions, and gooey Swiss cheese for a simple yet sophisticated meal perfect for busy professionals.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Ktc Minced Garlic Paste
• - Cooks & Co Sliced Mushrooms
• - Thyme Bunched Herb
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 110G Gourmet Kitchen Himalayan Pink Salt Grinder
• 50G Pepper Black Ground BWFO
• - Schwartz Flat Leaf Parsley

Instructions

1. 1. Preheat your oven to 200°C (180°C fan) or gas mark 6.
2. 2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and cook for 10 minutes, stirring occasionally, until they are soft and golden brown.
3. 3. Add the minced garlic to the skillet and cook for 1 minute until fragrant.
4. 4. Stir in the sliced mushrooms, thyme, salt, and pepper. Cook for 8-10 minutes until the mushrooms release their moisture and become tender.
5. 5. Deglaze the pan by stirring in the white wine. Cook for 2-3 minutes until most of the liquid has evaporated. Remove from heat and set the mixture aside.
6. 6. Slice the baguettes lengthwise but not all the way through, creating a pocket. Scoop out some of the bread from the center to make room for the filling.
7. 7. Fill each baguette with the mushroom mixture and top generously with grated Swiss cheese.
8. 8. Place the stuffed baguettes on a baking tray lined with parchment paper. Bake in the preheated oven for 10 minutes, or until the cheese is melted and golden.
9. 9. Remove from the oven, sprinkle with fresh parsley, and serve immediately while warm.