Moroccan Couscous With Roasted Vegetables Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Morocco with our Moroccan Couscous with Roasted Vegetables Kit. This dish features a medley of roasted courgette, red bell pepper, red onion, and carrot, seasoned with aromatic cumin and smoked paprika. Served over fluffy couscous infused with fresh coriander, it's a wholesome and satisfying meal. Perfect for a quick dinner or a hearty lunch, this kit brings the exotic tastes of North Africa to your table. Order Now on the AnyFeast website or app and enjoy a culinary adventure! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Carrots - 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Knorr Stock Cubes Vegetable
• 50G Pepper Black Ground BWFO
• 1 Kg Red Onion 1kg
• 1 Bunch Coriander - Bunch
• 454G Yellow Millet, 454G
• NaN Filippo Berio Classico Pure Olive Oil
• 600G Picard-Organic Courgette Slices
• 1 Kg Medium Couscous, 1Kg
• - Mccormick Cumin Powder
• 750 G Top-Op Table Salt Drums
• 100G Rajah Spices Ground Paprika Powder

Instructions

1. 1. Preheat the oven to 200°C (180°C fan).
2. 2. Dice 1 courgette, 1 red bell pepper, and 1 red onion into 2cm pieces.
3. 3. Peel and slice 1 large carrot into thin rounds.
4. 4. Toss the diced vegetables in 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp ground paprika powder, and a pinch of salt and black pepper.
5. 5. Spread the vegetables evenly on a baking tray and roast in the oven for 25 minutes, turning halfway through.
6. 6. While the vegetables roast, bring 300ml vegetable stock to a boil in a saucepan.
7. 7. Add 150g yellow millet to the boiling stock, stir, then cover and remove from heat. Let it sit for 5 minutes.
8. 8. Fluff the yellow millet with a fork and mix in 1 tbsp chopped fresh coriander.
9. 9. Once the vegetables are roasted, combine them with the yellow millet in a large bowl.
10. 10. Serve warm, garnished with additional coriander if desired.