Miso-Honey Glazed Chicken Recipe

About this recipe

Miso-Honey Glazed Chicken is a delightful fusion of Japanese and British culinary influences. Juicy, tender chicken thighs are coated in a sweet and savory glaze made with miso paste, honey, and a touch of soy sauce, creating a perfectly balanced dish that’s quick, easy, and packed with flavor.

Ingredients

• - Thomas Ridley Fresh British Chicken Thighs
• 1 Jar Rowse Clear Honey
• 500 Ml Hd Rice Vinegar, 500Ml
• 160 Ml Cj Bibigo Sesame Oil
• - Ginger - 100g
• - Greenfields Black Peppercorns
• - Schwartz Sesame Seeds
• 1 Bunch Spring Onions 1 Bunch
• - Yutaka White Miso Paste
• - Light Soy Sauce
• - Ktc Minced Garlic Paste
• 110G Gourmet Kitchen Himalayan Pink Salt Grinder

Instructions

1. 1. Preheat your oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment paper or lightly grease it to prevent sticking.
2. 2. In a small mixing bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic until smooth and well combined.
3. 3. Place the chicken thighs on the prepared baking tray, skin-side up. Season both sides lightly with salt and black pepper.
4. 4. Brush the miso-honey glaze generously over the top of each chicken thigh, ensuring an even coating.
5. 5. Roast the chicken in the preheated oven for 25-30 minutes, basting with extra glaze halfway through cooking, until the chicken is golden brown and caramelized. The internal temperature should reach 75°C (165°F) when checked with a meat thermometer.
6. 6. Meanwhile, prepare an optional garnish. Toast sesame seeds in a dry pan over medium heat for 2-3 minutes until golden and fragrant. Set aside.
7. 7. Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Sprinkle with toasted sesame seeds and chopped spring onions before serving.
8. 8. Serve the miso-honey glazed chicken with steamed jasmine rice and roasted vegetables or a fresh green salad for a complete dinner.