Mediterranean Vegan Salad Recipe

About this recipe

A refreshing and vibrant salad featuring crisp vegetables and a zesty lemon dressing, perfect for a light dinner. This vegan dish is quick to prepare and full of flavor.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Piece Cucumber 1Pc
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Jumbo Garlic 100g
• 350G Natoora Large New Season Unwaxed Lemons
• 1 Bunch Spring Onions 1 Bunch
• - Tata Salt

Instructions

1. 1. Wash and dice 4 tomatoes, 1 cucumber, and 1/4 bell pepper into small, bite-sized pieces.
2. 2. Finely chop 6 green onions and add them to the bowl with the diced vegetables.
3. 3. Mince 2 cloves of garlic and mix it into the vegetable mixture.
4. 4. Cut 2 lemons in half and squeeze the juice over the salad, ensuring no seeds fall in.
5. 5. Add 1 tsp salt and toss the salad thoroughly to combine all the flavors.
6. 6. Serve immediately or chill in the refrigerator for 15 minutes before serving for a cooler option.