Maple Oatmeal Recipe Kit Recipe
American cuisine · 1318 calories

About this recipe
Start your day with a wholesome and delicious breakfast using our Maple Oatmeal Recipe Kit. This comforting recipe combines the natural sweetness of blueberry and banana, the creamy richness of condensed milk, and a touch of warm cinnamon to create a flavorful bowl of oatmeal. Finished with pure maple syrup, it offers the perfect balance of sweetness and warmth, making it an ideal choice for busy mornings or a cozy weekend treat. Quick and easy to prepare, this oatmeal is a satisfying way to fuel your day with simple, nourishing ingredients. Whether you’re looking for a hearty breakfast or a comforting snack, this recipe is sure to become a favorite.
Ingredients
- - Carnation Condensed Milk
- 500 G Quaker Rolled Oats Porridge
- 187 Ml Pure Maple Syrup, 187Ml
- 6 Pack Fresh Banana A Grade - Pack Of 6
- 90G Yeo Valley Little Yeos No Added Sugar Blueberry & Banana Pouch
Instructions
- 1. In a medium saucepan, combine 2 cups of Quaker Rolled Oats Porridge, 3 cups of water, and the contents of 4 Yeo Valley Little Yeos No Added Sugar Blueberry & Banana Pouches.
- 2. Cook the mixture over medium heat, stirring occasionally, until the oats are tender and the mixture thickens, about 5-7 minutes.
- 3. Once the oats are cooked, reduce the heat to low and stir in 1/2 cup of Carnation Condensed Milk, 2 tablespoons of Fudco Cinnamon Powder, and 1/4 cup of Pure Maple Syrup. Mix well to ensure even flavor distribution.
- 4. Add 1/2 cup of Monin Pineapple Syrup to the mixture and continue cooking on low heat for an additional 2-3 minutes, stirring frequently to integrate the flavors.
- 5. Remove the saucepan from heat and let the oatmeal rest for 1-2 minutes to allow the flavors to meld.
- 6. Serve the oatmeal in bowls, and optionally drizzle extra Pure Maple Syrup or Monin Pineapple Syrup on top for added sweetness and flavor.