Mango Herbal Ice Tea Recipe Kit Recipe

About this recipe

Beat the heat with our Mango Herbal Ice Tea Recipe Kit, a refreshing blend of tropical mango and aromatic herbs! This kit includes everything you need to create a cooling beverage, from green tea bags and fresh mangoes to thyme, basil, and ginger. Perfect for summer days or as a healthy alternative to sugary drinks, this recipe is quick, easy, and bursting with natural flavors. Simply follow the step-by-step instructions to craft a delicious, lump-free iced tea that’s sure to impress. Order now on the AnyFeast website or app and enjoy a taste of summer in every sip! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 20 Per Pack Jacksons Of Piccadilly Fairtrade Sencha Green Tea, 20 Tea Bags
• 500G Abido Mixed Thyme (Mohawaj) Zaatar, 500G
• - Nearly Naked Veg Basil 100g
• 250G Ginger - 250g
• 2 Per Pack Love Me Tender Perfectly Ripe Mangoes
• 1 Kg Tate & Lyle Fairtrade Light Soft Brown Sugar

Instructions

1. 1. Soak Taylor's Assorted Speciality Teabags in hot water for 5 minutes to extract the flavor. Remove the tea bags and let the green tea cool to room temperature.
2. 2. Peel and chop fresh mangoes into small pieces.
3. 3. In a pan, add the chopped mangoes, Mill & Mortar Organic Thyme, Nearly Naked Veg Basil, Tate & Lyle Fairtrade Light Soft Brown Sugar, grated ginger, and 1 cup of water. Bring the mixture to a boil and simmer for 10 minutes until the mangoes are soft and the flavors are well combined.
4. 4. Strain the mango mixture through a fine mesh sieve to remove lumps and ensure a smooth texture. Let the strained mixture cool completely.
5. 5. In a serving glass, add 2 teaspoons of KTC Alphonso Mango Pulp, a few ice cubes, and some fresh basil leaves.
6. 6. Pour the cooled green tea into the glass, followed by the strained mango mixture. Stir well to combine.
7. 7. Garnish with additional fresh basil leaves and serve chilled.