Lotus Root Chips Recipe Kit Recipe

About this recipe

Experience the delightful crunch of homemade lotus root chips with our Lotus Root Chips Recipe Kit, featuring a perfect balance of spicy and tangy flavors. This kit provides everything you need to create crispy, golden-brown chips in just a few simple steps. Start by slicing and frying the lotus roots to perfection, then season them with diced green pepper and a touch of Indian black salt for a unique and flavorful snack. Whether you're hosting a party, enjoying a movie night, or looking for a quick treat, these chips are sure to be a crowd-pleaser. Easy to prepare and packed with bold flavors, they’re a great way to elevate your snacking experience. Order your Lotus Root Chips Recipe Kit today and bring a creative twist to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Natco Lotus Roots
• 1kg 1kg Green Pepper
• NaN Filippo Berio Classico Pure Olive Oil
• 100G Kala Namak - Indian Black Salt, 100G
• 100G Rajah Spices Ground Paprika Powder

Instructions

1. 1. Wash the Natco Lotus Roots thoroughly under running water to remove any dirt or impurities. Peel the skin and slice the lotus roots into thin, even chips.
2. 2. Wash the green peppers and dice them into small pieces. Set aside for later use.
3. 3. Preheat your oven to 180°C (350°F) or prepare a deep frying pan with enough Olive Oil – Organic to submerge the lotus root chips.
4. 4. If baking, lightly coat the sliced lotus roots with Olive Oil – Organic and spread them evenly on a baking tray lined with parchment paper. Sprinkle a pinch of Kala Namak - Indian Black Salt over the chips for seasoning.
5. 5. Bake the lotus root chips in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. Alternatively, if frying, heat the Olive Oil – Organic in the pan and fry the lotus root slices in small batches until crispy and golden. Remove and drain on a paper towel to remove excess oil.
6. 6. In a separate pan, heat a small amount of Olive Oil – Organic and sauté the diced green peppers until they are slightly softened and fragrant. Sprinkle a pinch of Kala Namak - Indian Black Salt for added flavor.
7. 7. Serve the crispy lotus root chips alongside the sautéed green peppers as a flavorful and healthy snack or side dish. Optionally, sprinkle additional Kala Namak - Indian Black Salt over the dish for extra seasoning.