Lemon Sesame Green Beans Recipe

About this recipe

A light and flavorful Jain-friendly dish featuring tender green beans tossed in a zesty lemon and sesame butter sauce. Perfect for a quick and satisfying dinner.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• 200G Mergulo Original Plant-Based Butter
• - Sunita Lemon Juice Organic
• 60G Toasted White Sesame Seeds, 60G
• - Tata Salt

Instructions

1. 1. Place the green beans in a skillet and sprinkle with salt if desired. Add 1/2 inch of water and bring to a boil.
2. 2. Reduce the heat, cover, and simmer the green beans until they are crisp-tender, about 4 minutes.
3. 3. While the green beans are cooking, melt the butter in a small pan over low heat. Stir in the lemon juice and sesame seeds, and cook for 1-2 minutes until fragrant.
4. 4. Drain the green beans and transfer them to a serving dish.
5. 5. Drizzle the green beans with the lemon sesame butter mixture and toss gently to coat evenly. Serve warm.