Lemon Garlic Shrimp Sauté Recipe

About this recipe

A quick and flavorful dinner featuring tender shrimp sautéed with garlic, parsley, and a zesty touch of lemon. Perfect for a satisfying and easy-to-make meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 200G Picard - Breaded Shrimp
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Sunita Lemon Juice Organic
• 80G Mill & Mortar Red Wine Salt Flakes, 80G
• 500G White Pearl Italian Pudding Rice 500g

Instructions

1. 1. Heat 1/3 cup olive oil in a large skillet over medium heat.
2. 2. Add 1 clove of minced garlic to the skillet and sauté for 1 minute until fragrant.
3. 3. Add 1 1/2 pounds of shrimp to the skillet and cook for 2-3 minutes on each side until pink and fully cooked.
4. 4. Season the shrimp with 1/2 teaspoon of pepper and a pinch of salt, stirring to coat evenly.
5. 5. Remove the skillet from heat and drizzle 3 tablespoons of lemon juice over the shrimp.
6. 6. Sprinkle 3 tablespoons of chopped parsley over the dish and toss gently to combine.
7. 7. Serve immediately as a main dish or over your choice of pasta or rice.