Layered Turkey And Pineapple Dinner Recipe

About this recipe

A quick and easy dinner recipe featuring turkey, pineapple, and Chinese noodles layered with a savory coconut gravy. Perfect for busy evenings and minimal effort.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 454 g Southcliffe Turkey Mince 454G
• 165 Ml Tropical Sun Coconut Milk Mini
• 1 stick Organic Celery Stick
• 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
• - Tata Salt
• 50G Pepper Black Ground BWFO

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, cook 500 g of ground turkey over medium heat until fully browned and cooked through, about 8-10 minutes.
3. 3. In a separate bowl, mix 200 ml of coconut milk with 1 tsp of salt and 1/2 tsp of black pepper to create a savory gravy.
4. 4. In a baking dish, layer 200 g of cooked Vietnamese rice pho noodles at the bottom, followed by the cooked turkey and 100 g of chopped celery.
5. 5. Pour the coconut gravy evenly over the layered ingredients.
6. 6. Bake the dish in the preheated oven for 20 minutes, until heated through and bubbling.
7. 7. Garnish with 50 g of chopped green onions and serve hot.