Korean-Style Marinated Beef Stir-Fry Recipe

About this recipe

A savory and flavorful Korean-inspired beef stir-fry, perfect for a quick and satisfying dinner. Tender beef is marinated in a soy-based sauce and cooked with aromatic garlic and green onions, served over a bed of rice.

Ingredients

• 30G & 80 Ml Ladolea Set Of 2 Greek Fleur De Sel Sea Salt & Extra Virgin Olive Oil, 30G & 80Ml
• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• 60G Toasted White Sesame Seeds, 60G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Bunch Spring Onions 1 Bunch
• 500G White Pearl Italian Pudding Rice 500g
• 200G Canvin And Gunner British Beef Bavette Steak
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml

Instructions

1. 1. In a large bowl, combine 1/4 cup soy sauce, 1 tsp salad oil, 4 minced garlic cloves, 1 tsp ground pepper, and 1 tsp sesame seeds.
2. 2. Add the fillet steak to the marinade, ensuring all pieces are coated. Cover and let marinate in the refrigerator for at least 1 hour.
3. 3. Heat a large skillet over high heat. Once hot, add the marinated fillet steak in batches, cooking quickly for 2-3 minutes per side until browned and cooked through.
4. 4. Remove the cooked fillet steak from the skillet and set aside. In the same skillet, add 1 sliced onion and 1 chopped green onion, stir-frying for 2-3 minutes until softened.
5. 5. Return the cooked fillet steak to the skillet, tossing with the onions to combine and heat through for 1-2 minutes.
6. 6. Serve the stir-fried fillet steak and onions over steamed rice, garnished with additional sesame seeds if desired.