Korean Ramen With Egg And Cheese Recipe Kit Recipe

About this recipe

Craving a comforting bowl of Korean-inspired flavors? Try our Korean Ramen with Egg and Cheese Recipe Kit, a delicious twist on classic ramen dishes. This kit includes spicy kimchi rice ramen noodles, flavorful bonito seasoning, fresh golden yolk eggs, spring onions, and sesame seeds to create a quick and satisfying meal. The rich, spicy broth pairs perfectly with the creamy texture of melted cheese and soft-cooked eggs, while the fresh spring onions and sesame seeds add a delightful crunch and depth of flavor. Ready in under 10 minutes, this recipe is perfect for busy weeknights or whenever you need a warm, hearty dish to satisfy your cravings. Simple to prepare and packed with bold, comforting flavors, this ramen kit brings a taste of Korea right to your kitchen.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• - Lotus Foods Spicy Kimchi Rice Ramen Noodle Soup Cup - 1.98 Oz
• 6 Each Golden Yolk Eggs 6 Pack
• 150G Dairylea 8 Cheese Slices

Instructions

1. 1. Bring 2 cups of water to a boil in a medium-sized pot.
2. 2. Add the Lotus Foods Spicy Kimchi Rice Ramen Noodle Soup Cup contents (noodles and seasoning) to the boiling water. Stir well and let it cook for 4-5 minutes, or until the noodles are tender.
3. 3. While the noodles are cooking, crack one Golden Yolk Egg into a small bowl and beat it lightly.
4. 4. Once the noodles are cooked, reduce the heat to low and slowly drizzle the beaten egg into the pot while stirring gently to create ribbons of egg in the soup.
5. 5. Add a pinch of Dashino Moto (Bonito Flavored Seasoning) to the soup for an extra umami flavor. Stir well to combine.
6. 6. Finely chop a few Spring Onions from the bunch and sprinkle them over the soup as a garnish.
7. 7. Toast a small amount of Schwartz Sesame Seeds in a dry pan over medium heat for 1-2 minutes, or until fragrant. Sprinkle the toasted sesame seeds on top of the soup.
8. 8. Serve the ramen hot and enjoy your Korean Ramen with Egg and Cheese Recipe Kit!