Korean Cucumber Salad Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Korea with our Korean Cucumber Salad (Oi Muchim) Kit! This refreshing side dish features crisp cucumber slices tossed in a tangy and slightly spicy sauce made with soy sauce, rice vinegar, sesame oil, and gochugaru. Topped with toasted sesame seeds and green onions, it's a perfect balance of crunch and flavor. Ready in just 10 minutes, this salad is ideal for adding a zesty touch to any meal. Order now on the AnyFeast website or app and bring a taste of Korea to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Chives Bunched (50g)
• 450 G English Cucumber 450-550g
• - Schwartz Sesame Seeds
• - Korean Red Pepper Powder - Gochugaru
• 150 Ml Saitaku Japanese Rice Vinegar
• - Amoy Dark Soy Sauce
• 1 Kg Tate & Lyle Granulated Sugar

Instructions

1. 1. Wash the English cucumber thoroughly and slice it into thin rounds or half-moons, depending on your preference. Place the sliced cucumber in a large mixing bowl.
2. 2. Finely chop the chives and set them aside for garnish.
3. 3. In a small bowl, prepare the dressing by combining 2 tablespoons of Amoy Dark Soy Sauce, 1 tablespoon of Cj Bibigo Sesame Oil, 1 teaspoon of Tate & Lyle Granulated Sugar, and 1 tablespoon of Schwartz Sesame Seeds. Mix well until the sugar dissolves and the ingredients are fully combined.
4. 4. Pour the dressing over the sliced cucumbers in the mixing bowl. Toss gently to ensure the cucumbers are evenly coated with the dressing.
5. 5. Transfer the dressed cucumber salad to a serving plate or bowl.
6. 6. Garnish the salad with the chopped chives and an additional sprinkle of Schwartz Sesame Seeds for extra flavor and presentation.
7. 7. Serve immediately as a refreshing side dish or chill in the refrigerator for 15-20 minutes before serving for a cooler, more marinated flavor.