Keto Dinner Pita Scramble Recipe

Fusion cuisine

Keto Dinner Pita Scramble recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all tucked into low-carb pita pockets.

Ingredients

  • 130G Najma Premium Turkey Rashers
  • - Cathedral City Mature Cheddar Cheese
  • 400G Sabarot Chia Seeds, 400G
  • 400 Ml Coconut Merchant Organic Coconut Cream
  • 200G Daylesford Organic Unsalted Butter

Instructions

  1. 1. In a bowl, combine 1 cup of coconut cream and beat until foamy, or blend them in a blender for a smoother texture.
  2. 2. Stir in the crumbled turkey bacon.
  3. 3. Heat 2 tablespoons of butter in a skillet over medium heat until melted.
  4. 4. Pour the coconut cream mixture into the skillet and cook gently, stirring frequently, until it thickens and is fully heated.
  5. 5. Skip this step.
  6. 6. Spoon the mixture onto a plate and top with 1 cup of shredded cheddar cheese.
  7. 7. Serve immediately for a delicious and easy keto dinner.