Keto Cream Cheese Meat Rolls Recipe

Name: Keto Cream Cheese Meat Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 150G Najma Chicken Slices; 165G Philadelphia Original Soft Cream Cheese; 580G Gordal Olives With Dried Tomatoes And Capers, 580G; - Philadelphia Original Soft Cream Cheese 165g

Fusion cuisine · 1060 calories

About this recipe

A quick and satisfying no-bake dinner option featuring rolled deli meats and creamy fillings, perfect for those following a keto lifestyle. These pinwheels are versatile and can be served as a main dish or appetizer.

Ingredients

150G Najma Chicken Slices
165G Philadelphia Original Soft Cream Cheese
580G Gordal Olives With Dried Tomatoes And Capers, 580G
- Philadelphia Original Soft Cream Cheese 165g

Instructions

1. Lay out the slices of ham, turkey, and chicken breast on a clean surface.
2. Spread a thin layer of plain cream cheese over half of the slices and vegetable cream cheese over the other half.
3. Starting with one slice, roll it tightly into a cylinder. Then, overlap the edge of the next slice and continue rolling to form a larger log.
4. Repeat the process until all the meat slices are used and you have a complete log.
5. Wrap the log tightly in waxed paper and refrigerate for at least 1 hour to firm up.
6. Once chilled, slice the log into 1/4-inch thick pinwheels and serve on a platter. Optionally, garnish with small sweet pickles or olives for added flavor.