Keto Chicken And Pepper Skillet Recipe

About this recipe

A hearty and flavorful keto-friendly skillet dinner featuring tender chicken, vibrant green peppers, and Italian-style diced tomatoes, perfect for a quick and satisfying meal.

Ingredients

• - Chicken Breast Fillets
• 1kg 1kg Green Pepper
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 60G Terre Exotique Cheeselovers Pepper, 60G

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tablespoon of lemon-infused olive oil.
2. 2. Cut 2 cups of chicken breast into bite-sized pieces and season with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until fully cooked and lightly browned.
3. 3. Slice 1 green pepper into thin strips and add it to the skillet. Cook for 3-4 minutes until the pepper softens slightly.
4. 4. Stir in an additional drizzle of lemon-infused olive oil and reduce the heat to medium-low. Simmer for 5 minutes, stirring occasionally, until the flavors meld together.
5. 5. Taste and adjust seasoning if needed. Serve hot and enjoy your keto-friendly chicken and pepper skillet.