Keto Chicken And Broccoli Skillet Recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring tender chicken, creamy sauce, and vibrant broccoli, all cooked in one skillet for easy cleanup.

Ingredients

• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 525G Typically Packington Free Range Skinless Chicken Breast Fillets
• 324G Borough Broth Low Fodmap Chicken Bone Broth
• - Cathedral City Mature Cheddar Cheese
• 220 Ml The Coconut Collab Plant-Based Double Cream
• 450G Pack'D Organic Broccoli Florets

Instructions

1. 1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
2. 2. Add 1 lb of boneless skinless chicken breast, cut into bite-sized pieces, and cook until browned and fully cooked, about 6-8 minutes.
3. 3. Stir in 1 cup of double cream, broccoli, and 1/4 cup of chicken broth. Bring the mixture to a boil.
4. 4. Reduce heat to medium and let simmer for 5 minutes, stirring occasionally, until the broccoli is tender and the sauce thickens.
5. 5. Remove from heat and sprinkle 1/2 cup of shredded cheddar cheese evenly over the top. Cover the skillet and let stand for 2 minutes to melt the cheese.
6. 6. Serve hot and enjoy your keto-friendly chicken and broccoli skillet.