Keto Cheddar And Chive Omelette Recipe

About this recipe

A delicious and satisfying keto-friendly omelette packed with cheddar cheese and fresh chives, perfect for a quick and easy dinner solution.

Ingredients

• 50G Picard Chopped Chives
• - Cathedral City Mature Cheddar Cheese
• 6 Per Pack Respectful Free Range Eggs
• - Mantova Extra Virgin Olive Oil Spray
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 1 Kg Heera Black Pepper Coarse 1kg

Instructions

1. 1. In a medium bowl, whisk together 4 large eggs, 1 tablespoon chopped chives, a pinch of salt, and a pinch of pepper until frothy.
2. 2. Heat 1/4 teaspoon olive oil in a nonstick skillet over medium-high heat.
3. 3. Pour half of the egg mixture into the skillet and cook for about 2 minutes, gently lifting the edges with a spatula to allow uncooked egg to flow underneath.
4. 4. Sprinkle 1/4 cup shredded cheddar cheese over one half of the omelette.
5. 5. Carefully fold the other half of the omelette over the cheese to enclose the filling.
6. 6. Reduce the heat to low and cook for another 1-2 minutes, or until the eggs are fully set and the cheese is melted.
7. 7. Transfer the omelette to a plate and repeat the process with the remaining ingredients to make a second omelette.
8. 8. Serve immediately and enjoy your keto-friendly dinner.