Keto Black Bean Dinner Bowl Recipe

About this recipe

A hearty and keto-friendly dinner bowl featuring scrambled eggs, black soybeans, creamy avocado, and a zesty salsa topping. Perfect for a quick and satisfying evening meal.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• - Delicioso Salsa Mojo Picon Rojo
• 50G Pepper Black Ground BWFO
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Heat 2 tablespoons of olive oil in a small pan over medium heat.
2. 2. Crack 4 eggs into a bowl, season with a pinch of salt and black pepper, and whisk until well combined.
3. 3. Pour the eggs into the heated pan and cook, stirring gently, until the eggs are softly scrambled and set, about 3 to 5 minutes.
4. 4. Place 1 cup of black soybeans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
5. 5. Divide the warmed black soybeans between two serving bowls.
6. 6. Top each bowl with the scrambled eggs and 1/4 cup of salsa. Adjust seasoning with additional salt and black pepper if desired.
7. 7. Serve immediately and enjoy your keto-friendly dinner bowl.