Keto Avocado Olive Dinner Toast Recipe

Fusion cuisine

Keto Avocado Olive Dinner Toast recipe

About this recipe

A quick and satisfying keto-friendly dinner option featuring creamy avocado, savory olive paste, and a sprinkle of parmesan cheese for a burst of flavor.

Ingredients

  • 1Pc Avacado 1pc
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 100G Brindisa Empeltre Black Olive Paste, 100G
  • 70G Mill & Mortar Citrus Salt Flakes, 70G
  • 50G Pepper Black Ground BWFO

Instructions

  1. 1. Toast two slices of keto-friendly bread until golden brown.
  2. 2. Scoop out the flesh of 1/2 an avocado and mash it in a bowl with a fork until smooth.
  3. 3. Spread the mashed avocado evenly over the toasted bread slices.
  4. 4. Spread 1 1/2 tablespoons of olive paste over the avocado layer on each slice.
  5. 5. Sprinkle 2 teaspoons of grated parmesan cheese over the top of each slice.
  6. 6. Season with a pinch of salt and freshly ground black pepper to taste.
  7. 7. Serve immediately as a light yet satisfying keto dinner.