Keto Avocado Dinner Soup Recipe

About this recipe

A creamy and refreshing avocado soup perfect for a quick keto-friendly dinner. This no-cook recipe is simple to prepare and packed with healthy fats and flavor.

Ingredients

• 50G Picard Chopped Chives
• 1Pc Avacado 1pc
• 324G Borough Broth Low Fodmap Chicken Bone Broth
• - Sunita Lemon Juice Organic
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. In a blender or food processor, combine 1 ripe avocado, 1 cup chicken broth, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1 tablespoon olive oil.
2. 2. Blend the mixture until smooth and creamy, ensuring all ingredients are well incorporated.
3. 3. Transfer the soup to a bowl, cover, and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
4. 4. Before serving, stir the soup gently and adjust seasoning if needed.
5. 5. Serve the chilled soup in bowls, garnished with freshly chopped chives.