Kathi Roll Kit Recipe Kit Recipe

About this recipe

Experience the authentic flavors of street-style Kathi Rolls with our Kathi Roll Kit Recipe Kit! This kit provides everything you need to create soft flatbreads and a vibrant vegetable filling marinated in a blend of aromatic spices, creamy yogurt, and ginger garlic paste. With fresh red bell peppers, red onions, and a hint of green chilli for spice, these rolls are perfectly complemented by tangy mint chutney and flavorful paneer. Easy to assemble and bursting with bold, satisfying flavors, this kit is perfect for quick meals, family dinners, or entertaining guests. Bring the taste of India to your kitchen with this simple yet delicious recipe, designed to make cooking stress-free and enjoyable. Order now on the AnyFeast website or app and transform your mealtime with the irresistible charm of Kathi Rolls!

Ingredients

• - Cofresh Whole Green Chilli 350g
• 200 G Authentic Greek Yogurt
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Red Onion 1kg
• 125 Ml Kikkoman Toasted Sesame Oil, 125Ml
• 100 G Saras Turmeric Haldi Powder
• - Sapna Ginger Garlic Paste 1kg
• - Shan Tandoori Masala
• 750 G Top-Op Table Salt Drums
• 100G Natco Kashmiri Chilli Powder, 100G
• 300G Laila Chana Masala

Instructions

1. 1. In a mixing bowl, combine wholemeal flour with a pinch of salt and add water gradually to form a soft dough. Knead well and let it rest for 15 minutes.
2. 2. In another bowl, mix ginger garlic paste, turmeric powder, Kashmiri chilli powder, tandoori masala, and Greek yogurt to make the marinade.
3. 3. Cut red bell pepper and red onion into thin slices. Chop fresh green chilli and parsley finely. Set aside for later use.
4. 4. Heat cooking oil in a pan over medium heat. Add sliced red onions and bell peppers. Cook until slightly soft, then add the marinade and cook until veggies are well coated.
5. 5. Roll out the rested dough into thin flatbreads. Cook each side on a hot pan until golden brown.
6. 6. To assemble, place the cooked flatbread on a clean surface. Spread a layer of the cooked vegetable mixture over the flatbread.
7. 7. Sprinkle chopped mint leaves, parsley, and chana masala on top. Optionally, add more sliced green chillies for extra spice.
8. 8. Roll the flatbread securely around the fillings to form a roll. Serve hot and enjoy your delicious Kathi Roll Kit.