Kanda Poha Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Maharashtra with our Kanda Poha Recipe Kit, a quick and wholesome breakfast or snack option! This kit includes everything you need to prepare this classic dish, featuring flattened rice, fresh onions, green chilies, curry leaves, mustard seeds, turmeric, and a touch of sugar for balance. With the addition of tender potatoes and a drizzle of sunflower oil, this dish comes together effortlessly to deliver a comforting and flavorful experience. Perfect for busy mornings or a light meal, Kanda Poha is a delightful combination of taste and tradition. Easy to prepare in just a few steps, it’s a great choice for anyone looking to enjoy a satisfying, vegetarian, and gluten-free meal. Order your Kanda Poha Recipe Kit now on the AnyFeast website or app and bring the vibrant taste of Indian street food to your kitchen. Make mealtime stress-free with AnyFeast, your trusted partner for delicious and convenient cooking solutions!

Ingredients

• 80G Suhana Cuppa Poha Mix
• - Natco Black Mustard Seeds
• 1 Kg Red Onion 1kg
• 100G Green Chillies - 100g
• 1 Packet Curry Leaves (1 Packet)
• 400G Daucy Potatoes 400G
• 1 L Ktc Sunflower Oil
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Wash the potatoes thoroughly and boil them in water until they are tender. Once cooked, peel and dice them into small cubes. Set aside.
2. 2. Peel and finely chop the red onion. Set aside.
3. 3. Slice the green chillies into thin rounds. Adjust the quantity based on your spice preference. Set aside.
4. 4. Heat 2 tablespoons of cooking oil in a large pan or wok over medium heat.
5. 5. Add 1 teaspoon of mustard seeds to the hot oil. Allow them to crackle for a few seconds.
6. 6. Add a few dried curry leaves and stir for 10-15 seconds to release their aroma.
7. 7. Add the chopped red onion and sliced green chillies to the pan. Sauté until the onions turn translucent.
8. 8. Stir in 1/2 teaspoon of turmeric powder and mix well.
9. 9. Add the diced potatoes to the pan. Stir gently to coat the potatoes with the spices.
10. 10. Open the poha mix and add it to the pan. Mix thoroughly to combine all the ingredients.
11. 11. Add 1 teaspoon of sugar and 1/2 teaspoon of salt (or to taste). Mix well.
12. 12. Squeeze in 1-2 teaspoons of lemon juice for a tangy flavor. Adjust the quantity based on your taste preference.
13. 13. Garnish the dish with a sprinkle of coriander leaves for freshness.
14. 14. Serve the Kanda Poha hot as a delicious and satisfying breakfast or snack.