Jain Spaghetti Pomodoro Recipe Kit Recipe

About this recipe

Experience the flavors of Jain Spaghetti Pomodoro with our easy-to-follow recipe kit! This dish combines the richness of tomatoes with the warmth of cumin and spices, creating a quick and satisfying meal. Perfect for those who love a touch of Indian flair in their Italian classics, this recipe is ready in minutes and packed with flavor. Ideal for vegetarians and anyone looking for a comforting yet light dish. Order Now on the AnyFeast website or app and bring this delicious recipe to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Biona Organic Whole Cherry Tomatoes
• 500 G Rummo Spaghetti Pasta 500g
• NaN Filippo Berio Classico Pure Olive Oil
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large pan over medium heat.
2. 2. Add 1 teaspoon of cumin seeds and let them sizzle for 30 seconds.
3. 3. Add 2 finely chopped tomatoes and cook until they soften and release their juices, about 5 minutes.
4. 4. Stir in 1 teaspoon of brown cane sugar, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of Kashmiri chilli powder. Cook for another 2 minutes.
5. 5. Add 200 grams of cooked spaghetti to the pan and toss well to coat the pasta with the sauce.
6. 6. Sprinkle with 1/2 teaspoon of dried oregano and salt to taste. Mix thoroughly.
7. 7. Cook for an additional 2-3 minutes until everything is heated through.
8. 8. Garnish with freshly chopped coriander leaves and serve hot.