Jain Sambal Thai Ramen Recipe Kit Recipe

About this recipe

Experience the bold flavors of Thailand with our Jain Sambal Thai Ramen Kit, carefully crafted to suit Jain dietary preferences. This kit features al dente ramen noodles, fresh vegetables, and a zesty sambal-infused sauce for a perfect balance of spice and tang. Garnished with fragrant basil and sesame seeds, it’s a quick and wholesome meal option. Ideal for a hearty dinner or lunch, this dish is packed with authentic Thai flair. Order now on the AnyFeast website or app and enjoy a hassle-free cooking experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Unit Organic Cabbage White 1 Unit
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• - Nongshim Shin Ramyun 120g
• 500 Ml Amoy Pure Sesame Oil
• 400 G Natco Natural Sesame Seeds
• 1 piece Yellow Bell Pepper
• 227G Sambal Oelek, 227G
• - Lee Kum Kee Premium Dark Soy Sauce
• - Billington'S Light Brown Soft Sugar
• - Tata Salt

Instructions

1. 1. Begin by preparing the vegetables. Wash and thinly slice the Organic Cabbage White, Yellow Bell Pepper, and Courgettes (Zucchini). Set them aside for later use.
2. 2. In a large pot, bring 500ml of water to a boil. Add the Nongshim Shin Ramyun noodles and cook for 4-5 minutes until they are tender. Drain the noodles and set them aside, reserving the seasoning packet for later.
3. 3. In a small bowl, prepare the sauce by combining 1 tablespoon of Lee Kum Kee Premium Dark Soy Sauce, 1 teaspoon of Billington's Light Brown Soft Sugar, a pinch of Tata Salt, and the reserved seasoning packet from the Nongshim Shin Ramyun. Mix well and set aside.
4. 4. In a separate pan, heat 1 tablespoon of Amoy Pure Sesame Oil over medium heat. Once hot, add the sliced Organic Cabbage White, Yellow Bell Pepper, and Courgettes. Stir-fry the vegetables for 3-4 minutes until they are slightly softened but still retain a crunch.
5. 5. Add the prepared sauce mixture to the stir-fried vegetables in the pan. Stir well to coat the vegetables evenly.
6. 6. Add the cooked Nongshim Shin Ramyun noodles to the pan with the vegetables and sauce. Toss everything together to ensure the noodles are evenly coated and combined with the vegetables.
7. 7. Toast 1 tablespoon of Natco Natural Sesame Seeds in a dry pan over low heat for 1-2 minutes until they are golden and fragrant. Sprinkle the toasted sesame seeds over the noodle and vegetable mixture.
8. 8. Serve the Jain Sambal Thai Ramen hot, ensuring each portion includes a mix of noodles, vegetables, sauce, and garnishes. Enjoy your flavorful and aromatic dish!