Jain Penne Arrabbiata Recipe Kit Recipe

About this recipe

Indulge in the bold flavors of Jain Penne Arrabbiata with our exclusive recipe kit from AnyFeast. This vegetarian delight combines perfectly cooked penne pasta with a zesty tomato sauce infused with cumin, red chili powder, and a hint of asafoetida. Garnished with fresh coriander leaves, it’s a quick and satisfying meal that’s ready in no time. Perfect for busy weeknights or a comforting dinner, this dish brings a touch of spice to your table. Order your Jain Penne Arrabbiata Kit now on the AnyFeast website or app and elevate your cooking game!

Ingredients

• - Schwartz Coriander Leaf Jar
• 500G Filotea Penne Rigate Durum Wheat Semolina Pasta, 500G
• 400G Italianavera Chopped Tomatoes In Botanical Tin, 400G
• NaN Filippo Berio Classico Pure Olive Oil
• 1 Kg Natural Sea Salt Bwfo
• 100G Natco Kashmiri Chilli Powder, 100G

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large pan over medium heat.
2. 2. Add 1 teaspoon of cumin seeds and let them splutter for 30 seconds.
3. 3. Add 400g of chopped tomatoes and cook until they soften and release their juices, about 5 minutes.
4. 4. Stir in 1 teaspoon of Kashmiri chili powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of asafoetida (hing).
5. 5. Add 1/2 cup of water and let the sauce simmer for 10 minutes, stirring occasionally.
6. 6. While the sauce is simmering, cook 200 grams of penne pasta in a large pot of boiling salted water until al dente, about 10-12 minutes. Drain and set aside.
7. 7. Add the cooked penne pasta to the tomato sauce and toss well to coat the pasta evenly.
8. 8. Garnish with freshly chopped coriander leaves and serve hot.