Jain Alfredo Penne Recipe Kit Recipe

About this recipe

Indulge in the creamy delight of our Jain Alfredo Penne Kit, a perfect blend of penne pasta and rich cashew cream. This vegetarian dish is spiced with cumin, black pepper, oregano, and nutmeg, offering a burst of flavor in every bite. Topped with fresh coriander leaves, it's a wholesome meal that's easy to prepare. Ideal for a quick dinner or a hearty lunch, this kit includes all the ingredients you need to create a restaurant-quality dish at home. Order Now on the AnyFeast website or app and enjoy a delicious, hassle-free meal!

Ingredients

• 500G Filotea Penne Rigate Durum Wheat Semolina Pasta, 500G
• 1kg 1kg Green Pepper
• - Rajah Jeera Whole Cumin Seeds
• 50G Pepper Black Ground BWFO
• NaN Filippo Berio Classico Pure Olive Oil
• - Schwartz Ground Nutmeg
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Bring a large pot of water to a boil. Add a generous pinch of Top-Op Table Salt Drums to the water. Once boiling, add the Filotea Penne Rigate Durum Wheat Semolina Pasta and cook according to the package instructions until al dente. Drain and set aside.
2. 2. While the pasta is cooking, prepare the cashew cream. Blend the Shayona Masala Cashews with a small amount of water until smooth and creamy. Set the cashew cream aside.
3. 3. Heat a large skillet over medium heat and add a drizzle of Olive Oil – Organic. Once hot, add the Rajah Jeera Whole Cumin Seeds and toast them lightly until aromatic.
4. 4. Add the 1kg Green Pepper, diced into small pieces, to the skillet. Sauté until the peppers are tender but still slightly crisp.
5. 5. Lower the heat and stir in the prepared cashew cream. Add a pinch of Schwartz Ground Nutmeg, a sprinkle of Pepper Black Ground BWFO, and a small amount of Schwartz Coriander Leaf Jar for flavor. Mix well to combine.
6. 6. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. Adjust the seasoning with additional Top-Op Table Salt Drums and Pepper Black Ground BWFO, if needed.
7. 7. For an optional garnish, crush a few Shayona Masala Cashews and sprinkle them over the pasta for added texture.
8. 8. If desired, open a Solgar Wild Oregano Oil Softgel and drizzle a small amount of the oil over the dish for an extra hint of oregano flavor.
9. 9. Serve the Jain Alfredo Penne hot, garnished with a sprinkle of Schwartz Coriander Leaf Jar for a fresh finish.