Indian-Style Curried Seafood Salad Recipe

About this recipe

A flavorful Indian-inspired seafood salad featuring shrimp, tuna, and aromatic spices, perfect for a light yet satisfying dinner.

Ingredients

• 50G Picard Chopped Flat Parsley
• 112G Rio Mare No Drain Msc Tuna
• 1 stick Organic Celery Stick
• - Sofra Pimiento Stuffed Green Olives
• 150G Fage Total 0% Greek Strained Yoghurt With Honey
• - Sunita Lemon Juice Organic
• 10 Kg Pegasus Aaa Jasmine Fragrant Rice 10kg
• 290G Portland Mills Jamaican Curry Powder, 290G
• 80G Mill & Mortar Red Wine Salt Flakes, 80G

Instructions

1. 1. Chill 200 g of tuna in the refrigerator for at least 15 minutes.
2. 2. In a large mixing bowl, combine 1/2 cup of finely chopped celery and 1/4 cup of sliced green olives.
3. 3. In a separate small bowl, whisk together 1/2 cup of low-fat yogurt, 2 tablespoons of lemon juice, 1 teaspoon of curry powder, and a pinch of salt until smooth.
4. 4. Add 3 cups of cold cooked basmati rice to the mixing bowl with the celery and olives. Pour the yogurt dressing over the rice mixture and toss gently to combine.
5. 5. Fold in 1/2 cup of chopped fresh parsley and mix well. Spoon the rice mixture onto a serving platter.
6. 6. Top the rice mixture with the chilled tuna. Garnish with additional parsley if desired and serve immediately.