Herb Roast Chicken With Garlic Butter Recipe

American cuisine · 480 calories

Herb Roast Chicken with Garlic Butter recipe

About this recipe

Herb Roast Chicken with Garlic Butter is a classic and comforting dish perfect for a relaxed brunch. Juicy, golden roast chicken is infused with a medley of fresh herbs and rich garlic butter, creating a flavorful and satisfying meal. Paired with a simple green salad or roasted vegetables, this dish is easy to prepare yet sophisticated enough to impress. Designed for the busy professional, this recipe requires minimal effort but delivers maximum flavor, making it an ideal choice for a leisurely weekend treat or an indulgent mid-morning meal. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Rosemary Rosmarinus Officinalis Herb Garden Plant
  • - Thyme Bunched Herb
  • - Schwartz Flat Leaf Parsley
  • NaN Fresh Halal Chicken Oyster Thigh Boneless With Skin
  • 100 G Jumbo Garlic 100g
  • 3 Pack Fresh Lemon Pack Of 3
  • - Lurpak Unsalted Butter
  • - Tata Salt
  • 50G Pepper Black Ground BWFO
  • NaN Filippo Berio Classico Pure Olive Oil

Instructions

  1. 1. Preheat your oven to 200°C (180°C fan/gas mark 6). Pat the chicken thighs dry with a paper towel and season them with salt and black pepper on both sides.
  2. 2. In a small saucepan, melt the butter over low heat. Add the minced garlic, chopped rosemary, thyme, and parsley. Stir for 1-2 minutes until fragrant, then remove from heat.
  3. 3. Rub the chicken thighs with olive oil and place them skin-side up in a baking dish. Brush the garlic herb butter generously over the chicken, ensuring even coverage.
  4. 4. Squeeze the juice of half a lemon over the chicken, and place the remaining lemon halves in the baking dish for added flavor while roasting.
  5. 5. Roast the chicken in the preheated oven for 35-40 minutes, or until the skin is golden and crispy and the internal temperature reaches 75°C.
  6. 6. Remove the chicken from the oven and let it rest for 5 minutes. Spoon any pan juices over the chicken for extra flavor before serving.
  7. 7. Serve warm with a side of fresh salad or roasted vegetables for a complete brunch meal.