Herb-Infused Shrimp In White Wine Sauce Recipe

About this recipe

A flavorful pescatarian dinner featuring tender shrimp simmered in a fragrant white wine and herb sauce, perfect for a quick yet elegant meal.

Ingredients

• - Rosemary Rosmarinus Officinalis Herb Garden Plant
• - Oregano 100g
• 200G All Things Butter Unsalted Butter
• 75Cl When In Rome White Wine Pecorino Eco Bottle
• 200G Picard - Breaded Shrimp
• 15G Terre Exotique Chopped Basil, 15G
• - Schwartz Garlic Salt
• - Schwartz Paprika

Instructions

1. 1. In a large skillet, melt 1/4 cup butter over medium heat until fully melted and slightly bubbling.
2. 2. Add 1/4 cup white wine, 1 tablespoon garlic salt, 1/2 tablespoon rosemary, 1/2 tablespoon paprika, 1/4 tablespoon basil, and 1/4 tablespoon oregano to the skillet. Stir well to combine.
3. 3. Bring the mixture to a gentle boil, allowing the flavors to meld together for about 2 minutes.
4. 4. Add 1 pound of shrimp to the skillet, ensuring they are evenly coated in the sauce. Cook for 3-4 minutes on each side, or until the shrimp turn pink and are fully cooked through.
5. 5. Reduce the heat to low and let the shrimp simmer in the sauce for an additional 2 minutes to absorb the flavors. Serve immediately with your choice of side.