Hearty Kosher Bean Soup Recipe

Name: Hearty Kosher Bean Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Kg Yellow/White Onion 1kg; 400G Epicure Organic Red Kidney Beans; 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G; 370G Belazu Mixed Beans

American cuisine

About this recipe

A warm and satisfying dinner soup featuring beans, tomatoes, and kosher ground beef, perfect for busy evenings.

Ingredients

1 Kg Yellow/White Onion 1kg
400G Epicure Organic Red Kidney Beans
280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
370G Belazu Mixed Beans

Instructions

1. Heat a large skillet over medium heat and add 1 diced medium onion. Cook until softened, about 5-7 minutes.
2. Transfer the cooked onion to a crock-pot.
3. Add 2 cans of beans (such as kidney or black beans), 1 can of diced tomatoes, 1 can of chopped tomatoes, and 3 cans of mixed beans to the crock-pot.
4. Stir the ingredients together, cover, and simmer on low heat for 3 to 4 hours.
5. Serve hot and enjoy your hearty kosher bean soup for dinner.