Hearty Beef And Veggie Skillet Recipe

Name: Hearty Beef and Veggie Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: - Thomas Ridley Fresh British Beef Mince; 400G Italianavera Chopped Tomatoes, 400G; 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; - Cathedral City Mature Cheddar Cheese; 450G Northern Pasta Co. Fusilli, 450G; 395G D'Aucy Chopped Spinach; 100G Terre Exotique Winemaker'S Salt, 100G

Fusion cuisine

About this recipe

A comforting and easy-to-make dinner featuring ground beef, macaroni, and a medley of vegetables in a creamy, cheesy sauce. Perfect for busy weeknights when you need a quick and satisfying meal.

Ingredients

- Thomas Ridley Fresh British Beef Mince
400G Italianavera Chopped Tomatoes, 400G
2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
- Cathedral City Mature Cheddar Cheese
450G Northern Pasta Co. Fusilli, 450G
395G D'Aucy Chopped Spinach
100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. Heat a large skillet over medium-high heat. Add 500 g of ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
2. Add 1 cup of fusilli to the skillet and stir to combine with the beef.
3. Stir in 1 can (400 g) of diced tomatoes, 1 cup of milk, and 1 cup of chopped spinach. Mix well and bring the mixture to a boil.
4. Reduce the heat to medium-low, cover the skillet, and let the mixture simmer for about 12 minutes, stirring occasionally, until the fusilli is tender.
5. Season the dish with 1 teaspoon of salt and stir in 1/2 cup of shredded cheddar cheese until melted and well combined.
6. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, cover the skillet, and let it sit for 2-3 minutes until the cheese is melted. Serve hot.