Hatch Green Chile And Avocado Toast Recipe Kit Recipe

About this recipe

Elevate your breakfast game with our Hatch Green Chile & Avocado Toast Recipe Kit, a bold and zesty twist on the classic avocado toast. This kit features freshly roasted Hatch green chiles, creamy avocados, tangy lime juice, and a hint of black salt for a unique flavor explosion. Perfectly balanced and easy to prepare, this toast is ideal for a quick, nutritious meal or a gourmet snack. Follow our simple steps to create a restaurant-quality dish in the comfort of your home. Order now on the AnyFeast website or app and savor the taste of this vibrant and delicious recipe!

Ingredients

• 3 Per Pack Wholegood Organic Unwaxed Lemons
• 100G Green Chillies - 100g
• 1Pc Avacado 1pc
• - Marnoto Hand Harvest Fine Sea Salt
• - White Farmhouse Bread 800g
• NaN Filippo Berio Classico Pure Olive Oil

Instructions

1. 1. Roast the Hatch green chiles until the skin is charred for about 5-8 minutes on each side. Let them cool slightly, then peel off the skins, remove the seeds, and chop them into small pieces.
2. 2. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocado until smooth using a fork.
3. 3. Squeeze the juice of the three lemons into the mashed avocado and mix well.
4. 4. Stir in the chopped roasted Hatch green chiles into the avocado mixture.
5. 5. Add a pinch of fine sea salt to the avocado and chile mixture, adjusting the amount to taste.
6. 6. Drizzle a little olive oil over the avocado mixture for added flavor.
7. 7. Toast your choice of bread slices until they are golden and crunchy.
8. 8. Spread the Hatch green chile and avocado mixture generously on each slice of toasted bread.
9. 9. Serve immediately and enjoy your delicious Hatch Green Chile & Avocado Toast!