Halal Tuna And Swiss Cheese Melt Recipe

About this recipe

This quick and satisfying tuna melt is perfect for dinner. Made with halal-friendly ingredients, it features a creamy tuna salad topped with melted Swiss cheese on toasted bread.

Ingredients

• 50G Picard Chopped Chives
• 50G Picard Chopped Flat Parsley
• - Celery
• 1 Piece White Baguette French Baguette
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 395G Heinz Mayonnaise 395g
• - Sunita Lemon Juice Organic
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 50G Pepper Black Ground BWFO

Instructions

1. 1. Preheat the broiler to high heat.
2. 2. In a bowl, mix 3 tablespoons of mayonnaise and 1/2 teaspoon of lemon juice until combined.
3. 3. Fold in 1/4 cup of finely chopped celery, 1/4 cup of chopped chives, and 2 tablespoons of chopped parsley. Season with salt and pepper to taste.
4. 4. Lightly toast 4 slices of baguette under the broiler for a few seconds on each side until just golden.
5. 5. Spread the mayonnaise mixture evenly over two slices of the toasted baguette. Top each with 1 slice of gruyere cheese.
6. 6. Place the prepared slices under the broiler and cook for 30 seconds to 1 minute, or until the cheese is melted but not browned.
7. 7. Serve as open-faced sandwiches or top with the remaining slices of baguette if desired. Enjoy warm.