Halal Tuna And Rice Dinner Recipe

About this recipe

A quick and satisfying dinner featuring tender tuna, aromatic spices, and creamy rice, perfect for busy evenings and made with Halal-friendly ingredients.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Ktc Vegetable Oil
• 250 Ml Tom Parker Creamery Single Cream
• 10 Kg Salaam Basmati Rice 10kg

Instructions

1. 1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. 2. Add 1 finely chopped onion and 1 minced clove of garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent and the garlic is fragrant.
3. 3. Stir in 2 cups of basmati rice and mix well to coat the rice with the oil and aromatics. Cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
4. 4. Add 1/4 cup of cream to the skillet. Stir to combine all ingredients evenly.
5. 5. Cover the skillet with a lid, remove it from heat, and let it stand for 5 minutes to allow the flavors to meld and the rice to absorb the cream.
6. 6. Fluff the rice with a fork and serve warm.