Halal Spiced Dinner Skillet Recipe

About this recipe

A quick and flavorful dinner skillet featuring halal ground beef, vibrant spices, and a medley of vegetables. Perfect for a satisfying and warm meal in under 30 minutes.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• - Thomas Ridley Fresh British Beef Mince
• - Jalpur Crushed Red Chilli Pepper Flakes
• 50G Pepper Black Ground BWFO
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 250G Tilda Wild Rice
• 250 Ml Huilerie Beaujolaise Virgin Peanut Oil, 250Ml
• - Chilli Powder Rajah

Instructions

1. 1. Heat 3 tablespoons of peanut oil in a large skillet over medium heat.
2. 2. Add 1 diced onion and 1 teaspoon of crushed red chili flakes to the skillet. Sauté for 3-4 minutes until the onion is translucent and the chili is fragrant.
3. 3. Add 1 1/2 pounds of halal ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked, about 8-10 minutes.
4. 4. Stir in 1 can of chopped tomatoes, 2 tablespoons of chili powder, 1/4 teaspoon of red pepper flakes, and a pinch of black pepper. Mix well and let it simmer for 5 minutes.
5. 5. Stir to combine and cook for another 5-7 minutes over medium heat, covered.
6. 6. Serve the spiced beef and vegetable mixture over cooked wild rice. Enjoy warm.