Halal Skirt Steak With Herb Chimichurri Recipe

About this recipe

This flavorful halal skirt steak is paired with a vibrant herb chimichurri sauce, perfect for a satisfying dinner. The dish is quick to prepare and packed with fresh, zesty flavors.

Ingredients

• 50G Picard Chopped Flat Parsley
• 350G Natoora Large New Season Unwaxed Lemons
• - Filippo Berio Garlic Flavoured Olive Oil
• - Mantova Extra Virgin Olive Oil Spray
• 1 Kg Red Onion 1kg
• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• - Schwartz Paprika
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Bragg Apple Cider Vinegar

Instructions

1. 1. Season the steak substitute with salt and a pinch of black pepper, and let it rest at room temperature for 30 minutes.
2. 2. In a food processor, combine 1 tablespoon apple cider vinegar, juice of 1 lemon, 1/4 cup garlic flavoured olive oil, 1/2 red onion (chopped), 1 teaspoon paprika, and 2 minced garlic cloves. Blend until a thick red paste forms.
3. 3. Add 1/2 cup chopped parsley and a pinch of salt and black pepper to the food processor. Blend again until the mixture becomes a smooth green chimichurri sauce.
4. 4. Preheat your grill or broiler to high heat. Brush the steak substitute with 1 tablespoon olive oil on both sides.
5. 5. Cook the steak substitute for 2 to 3 minutes per side for medium-rare, or longer if desired. Once cooked, remove the steak substitute from the heat and let it rest for 5 minutes.
6. 6. Slice the steak substitute against the grain into thin strips. Drizzle the chimichurri sauce generously over the steak substitute before serving. Enjoy your meal!