Halal Chicken Shawarma Wrap Recipe

Fusion cuisine · 600 calories

Halal Chicken Shawarma Wrap recipe

About this recipe

Halal Chicken Shawarma Wrap is a classic Middle Eastern dish featuring succulent marinated chicken, fresh vegetables, and a creamy tahini sauce, all wrapped in soft flatbread. Perfect for a filling and flavorful lunch, this recipe brings the authentic taste of the Middle East to your kitchen.

Ingredients

  • 300G Fresh Ice Berg Lettuce - Approx 300G - 500G
  • 1 Piece Cucumber 1Pc
  • NaN Fresh Halal Chicken Leg Meat Skinless & Boneless
  • 200 G Authentic Greek Yogurt
  • - La Chinata Sweet Smoked Paprika
  • 400G Al Dayaa Tahini Sesame Paste, 400G
  • 500G Chopped Pickled Turnip 'Preserved Radish', 500G
  • - Ktc Minced Garlic Paste
  • 6 Pieces Onlinemeatshop White Pita Bread, 6 Pieces
  • 400G Trs Italian Chopped Tomatoes 400G
  • 250 Ml Trs Lemon Juice 250Ml
  • NaN Filippo Berio Classico Pure Olive Oil
  • 100 G Trs Ground Cumin Jeera Powder
  • 100G Trs Dhania Powder (Indori) 100G
  • NaN Trs Haldi Powder Turmeric
  • - Tata Salt

Instructions

  1. 1. Prepare the marinade by combining yogurt, minced garlic, lemon juice, olive oil, ground cumin, ground coriander, smoked paprika, turmeric, and salt in a large bowl.
  2. 2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 20 minutes (or up to 24 hours for maximum flavor).
  3. 3. While the chicken marinates, prepare the tahini sauce by mixing tahini, lemon juice, garlic, water, and salt in a small bowl until smooth. Adjust water to achieve your desired consistency. Set aside.
  4. 4. Heat a grill pan or skillet over medium heat. Cook the marinated chicken thighs for 6-8 minutes per side until fully cooked and slightly charred. Internal temperature should reach 74°C (165°F).
  5. 5. Remove the chicken from the pan and let it rest for 5 minutes. Then slice it into thin strips.
  6. 6. Assemble the wraps by spreading a generous layer of tahini sauce onto the flatbread. Add sliced chicken, shredded lettuce, diced tomatoes, sliced cucumbers, and pickled turnips. Optionally, drizzle with additional tahini sauce or a touch of hot sauce.
  7. 7. Wrap tightly and serve warm. For a crispier wrap, lightly toast the assembled wraps on a dry skillet for 1-2 minutes per side.