Grilled Tuna And Pineapple Melt Recipe

About this recipe

A savory and sweet pescatarian dinner featuring grilled tuna salad, juicy pineapple, and melted Swiss cheese on a toasted English muffin. Perfect for a quick and satisfying evening meal.

Ingredients

• 47G California Crisps Pineapple Slices, 47G
• 395G Heinz Mayonnaise 395g
• 50G Pepper Black Ground BWFO
• 120G Rockfish Tinned Mount'S Bay Sardines Escabeche, 120G
• 1 Piece White Baguette French Baguette
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• - Tata Salt

Instructions

1. 1. Preheat your broiler to high and line a baking sheet with foil.
2. 2. Split the baguette in half and lightly toast them under the broiler for 1-2 minutes until just golden.
3. 3. In a bowl, prepare the sardine salad by mixing 200 g of canned sardines with your preferred seasonings, such as salt, pepper, and a touch of mayonnaise.
4. 4. Place a mound of the prepared sardine salad on each toasted baguette half.
5. 5. Top each sardine mound with a slice of pineapple, ensuring it is evenly placed.
6. 6. Lay a slice of gruyere cheese over the pineapple on each muffin.
7. 7. Return the assembled muffins to the broiler and cook for 3-5 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the broiler and let cool slightly before serving hot.