Grilled Lemon Herb Salmon Recipe

About this recipe

A light and flavorful pescatarian dinner featuring tender grilled salmon infused with fresh dill, coriander, and a zesty lemon finish. Perfect for a quick yet satisfying evening meal.

Ingredients

• 1 Bunch Fresh Dill (Bunch)
• - Old India Coriander Leaves
• 240G Salmon Fillets With Lemon & Pepper Butter
• 125G Daylesford Organic Brandy Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Sunita Lemon Juice Organic
• 500G Cracked Black Pepper Catering Size, 500G
• - Tata Salt

Instructions

1. 1. Preheat your grill to medium-high heat and line a baking tray with aluminum foil.
2. 2. Place the salmon fillet on the foil, skin side down.
3. 3. Melt 2 tablespoons of butter and brush it evenly over the salmon fillet.
4. 4. Sprinkle 1 teaspoon of dill, 1 tablespoon of chopped coriander leaves, 1/2 teaspoon of cracked black pepper, and 1/2 teaspoon of salt evenly over the fillet.
5. 5. Thinly slice 1 onion and layer the slices on top of the salmon, if desired.
6. 6. Grill the salmon for 15 to 20 minutes, or until the fish flakes easily with a fork and is cooked through.
7. 7. Remove the salmon from the grill and drizzle with 2 tablespoons of fresh lemon juice before serving.