Grilled Ginger-Lime Paneer Recipe

About this recipe

A flavorful Asian-inspired dinner featuring grilled paneer marinated in a zesty ginger-lime soy sauce blend, perfect for a quick and satisfying meal.

Ingredients

• - Everest Paneer
• 250 Ml Mr Organic Lime Juice
• 100 Ml X 2 Fundodai Soy Sauce Set, 100Ml X 2
• 50G Pepper Black Ground BWFO
• - Ginger - 100g

Instructions

1. 1. Cut 500 g paneer into thick slices and set aside.
2. 2. In a large bowl, combine 4 tbsp soy sauce, 4 tbsp freshly squeezed lime juice, 1/4 tsp freshly ground black pepper, and 1 tsp grated ginger. Mix well to form the marinade.
3. 3. Add the paneer slices to the marinade, ensuring they are fully coated. Let the paneer marinate at room temperature for 1 hour or in the refrigerator for 2 hours.
4. 4. Preheat a grill or grill pan over medium heat.
5. 5. Grill the marinated paneer slices for about 3-4 minutes on each side, or until they develop a golden-brown char.
6. 6. Serve the grilled paneer hot for a complete meal.