Grilled Citrus-Glazed Salmon Recipe

Name: Grilled Citrus-Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: - Sunita Lemon Juice Organic; 2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg; 50G Picard Chopped Flat Parsley; 240G Salmon Fillets With Lemon & Pepper Butter; 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml; 118G Poon'S Wo Sauce, 118G

Fusion cuisine · 400 calories

About this recipe

A flavorful pescatarian dinner featuring salmon marinated in a tangy citrus-soy glaze, grilled to perfection and garnished with fresh parsley. Perfect for a quick yet satisfying evening meal.

Ingredients

- Sunita Lemon Juice Organic
2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg
50G Picard Chopped Flat Parsley
240G Salmon Fillets With Lemon & Pepper Butter
150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
118G Poon'S Wo Sauce, 118G

Instructions

1. In a small bowl, mix 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons lemon juice, 1 tablespoon finely chopped onion, and 1 teaspoon chopped parsley to create the marinade.
2. Place 500 g salmon fillets in a shallow dish and pour the marinade over them, ensuring the fish is evenly coated. Cover and refrigerate for 1 hour.
3. Preheat your grill to medium-high heat.
4. Remove the salmon from the marinade and place it on the grill with the flesh side facing down. Grill for 3 to 5 minutes.
5. Flip the salmon, baste it with the remaining marinade, and continue grilling for another 3 to 5 minutes, or until the fish flakes easily with a fork.
6. Remove the salmon from the grill, garnish with additional parsley if desired, and serve immediately.