Green Bean And Courgette Stir-Fry Recipe

Fusion cuisine

Green Bean and Courgette Stir-Fry recipe

About this recipe

A quick and satisfying dinner featuring tender halal chicken, green beans, and a creamy mushroom sauce served over crispy chow mein noodles. Perfect for busy evenings.

Ingredients

  • 1.5 kg Green Fine Beans 1X1.5Kg
  • 600G Picard-Organic Courgette Slices
  • 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
  • 200 Ml Isigny Sainte Mere Aop Creme Fraiche
  • - Organic Dried Rosemary Hatton Hill Organic

Instructions

  1. 1. In a large skillet, combine 1 cup of green beans, 1/2 cup of creme fraiche, and 1/2 teaspoon of dried rosemary.
  2. 2. Add 1 cup of courgette slices to the skillet and stir well to combine all ingredients.
  3. 3. Heat the mixture over medium heat, stirring occasionally, until it is warmed through and the flavors are well blended, about 8-10 minutes.
  4. 4. Meanwhile, prepare 1 cup of rice pho noodles according to package instructions, ensuring they are tender and ready to serve.
  5. 5. Serve the creamy green bean and courgette mixture over the rice pho noodles for a delicious and hearty meal.