Gochugaru Avocado Toast Recipe Kit Recipe

About this recipe

Elevate your breakfast game with our Gochugaru Avocado Toast Recipe Kit, a bold and flavorful twist on a morning classic! This kit features creamy mashed avocado, a dash of kala namak for a unique savory touch, and a generous sprinkle of Gochugaru to add a spicy kick. Perfectly toasted bread serves as the base for this vibrant and nutritious dish, ready in just minutes. Whether you're a spice lover or looking to try something new, this recipe is a must-try. Order Now on the AnyFeast website or app and start your day with a burst of flavor! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 70G Terre Exotique Gochugaru Chile, 70G
• NaN Filippo Berio Classico Pure Olive Oil
• 800G Kingsmill Soft White Medium Bread 800G
• 1Pc Avacado 1pc
• 100G Natco Kala Namak (Black Salt) 100g

Instructions

1. 1. Start by preparing the Jellycat Amuseable Avocado. Note: This is a plush toy and not edible, so it is used purely for decorative purposes. Place it aside for presentation later.
2. 2. Take two slices of Kingsmill Soft White Medium Bread and toast them to your desired level of crispiness using a toaster or grill.
3. 3. While the bread is toasting, prepare the seasoning. In a small bowl, mix a pinch of Natco Kala Namak Indian Black Salt with a teaspoon of Terre Exotique Gochugaru Chile for a flavorful topping.
4. 4. Once the bread is toasted, drizzle a small amount of Olive Oil – Organic over each slice to add richness and flavor.
5. 5. Sprinkle the prepared black salt and gochugaru mixture evenly over the oiled toast slices.
6. 6. For presentation, place the Jellycat Amuseable Avocado plush toy next to the plated toast as a fun and whimsical garnish.
7. 7. Serve immediately and enjoy your Gochugaru Avocado Toast!