Garlic Soy Noodles Recipe Kit Recipe

About this recipe

Savor the bold flavors of our Garlic Soy Noodles Kit, a quick and delicious meal that’s perfect for any day of the week. This kit includes everything you need to create a dish packed with umami-rich soy sauce, aromatic garlic, and crisp vegetables like bell peppers and carrots. With a hint of sesame oil and a sprinkle of toasted sesame seeds, these noodles are a delightful balance of savory and nutty flavors. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or a satisfying lunch. Order now on the AnyFeast website or app and enjoy restaurant-quality noodles at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Ching'S Egg Hakka Noodles
• 1 Kg Carrots - 1kg
• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• 160 Ml Cj Bibigo Sesame Oil
• 1 Bunch Spring Onions 1 Bunch
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

1. 1. Bring a large pot of water to a boil and add a pinch of salt. Cook 200g of noodles according to the package instructions until al dente. Drain and set aside.
2. 2. In a small bowl, mix together 3 tbsp dark soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, and 1 tsp sugar. Set the sauce aside.
3. 3. Heat 1 tbsp vegetable oil in a large pan over medium heat. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant.
4. 4. Add the cooked noodles to the pan and pour the prepared sauce over them. Toss well to coat the noodles evenly.
5. 5. Add 1 cup of thinly sliced bell peppers and 1 cup of shredded carrots to the pan. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
6. 6. Garnish with 2 tbsp chopped spring onions and 1 tbsp roasted & salted sunflower seeds. Serve hot.